Basic Fried Rice
Fried rice, almost all also know how to make it. But this is just a few tips to improve taste. The most important from a basic fried rice is the order of putting the materials.
- Garlic slices, because this is the most precocious. Oil must be super hot, but reduce slightly saute pas.
- Red onion slices, after mature garlic (about 2 minutes), put sliced onion and saute until cooked. If you've smelled the fragrance means is ripe.
- Garlic and onions are the most important point to cook fried rice. After the material ready, here we can add anything, like chili or diulek sliced or ground, then maybe meatballs, sausage, mustard if liked, or even dried fish (for salted fish fried rice bread Jambal use for best results) and petai. You also can put salt in here. What is important remember! Do not put raw eggs here, then all spices like onion / white it will be absorbed into the egg and fried rice makes sense to be less strong. If it wants to enter the egg, you can uncoil mendadar or scrambled eggs first new separately enter into a skillet.
- Enter the soy sauce to taste. Why add the soy sauce should be in session before the rice? Because soy sauce contains sugar, and sugar will burn with a good taste tasty fried rice. Believe me! Up to this point you can still add anything you like here. For example sesame oil (use less, so that accent), oyster sauce, and flavor if you like. I usually use a little paste and add a rich taste that fried rice. It's up to you still.
- Once satisfied with the dough, just enter the rice. Stir until evenly blended ingredients. You can still add the salt and soy sauce if it is felt less. If you want to add soy sauce in this order, Pour soy sauce on the side of the pan. Once again, perfect for burning soy sauce to form a savory taste.
- Stirring constantly until cooked. Some people like the fried rice rather dry, others like a little "nyemek" (Indonesian says). But whatever your tastes, if you follow these steps and these tips, you must have fried rice jauuh better.
